| Appetizers | |
| NOTICE: | |
| Prices and availability sudject to change with no notice... ask about our daily specials & dessert options! | |
| Seared Sea Scallops: | $13.95 |
| A great appetizer served with sherry braised mushrooms, sweet roasted red pepper sauce & balsamic reduction sauce.(served also as an entree) | |
| Steamed Chicken Dumplings: | $8.95 |
| Hong Kong style filling of ground chicken breast with cilantro, scallions and fragrant ginger, served in a traditional bamboo steam basket & served with sides of soy & fiery hot mustard. | |
| Beff Braciola: | $13.95 |
| Tender beef stuffed with chorizo, smoked gouda, wild onion & roasted garlic braised & served with roasted tomato coulis & basil oil. | |
| Greek Island Grilled Swordfish: | $13.95 |
| The perfect warm weather salad, served over a classic Greek salad with tomato, cucumber, Kalamatas, scallions,feta, red onion, crisp celery- over arrugula & baby spinach, cucumber yogurt dressing & lemon oregano vinaigrette. | |
| Flash-Fried Calamari Salad: | $11.95 |
| Our most popular item by far... A perfect marriage of flash fried squid tossed with organic mesclun greens, asiago cheese & lemon balsamic vinaigrette. | |
| Thai Pork Spare Rib: | $9.95 |
| Sweet & spicy BBQ served over arugula goat cheese saute. | |
| Tapas SUSHI!!!: | $7.95 |
| Your choice of SPICY TUNA, SMOKED EEL, VEGETABLE or COMBO... 6 fresh pieces served with wasabi, soy & pickled ginger. | |
| Crab Cakes "177": | $11.95 |
| Made with fresh lump crabmeat & Chefs blend of seasonings- fried & served with our homemade salsa fresca, guacamole & spicy sauce remoulade. | |
| Hand Rolled Egg Rolls: | $9.95 |
| Vietnamese rolls offered with ground pork or chicken (or combo) fried & served with sweet & sour sauce. | |
| Grilled Domestic Rack of Lamb: | $13.95 |
| (4 chops) Served with a feta/leek polenta ‘cube’, cooling tzatziki sauce, Thai basil oil, roasted peppers & crisp zucchini fries | |
| Caprese Salad: | $9.95 |
| Ripe tomatoes, with fresh mozzarella, fresh basil, salsa fresca & balsamic vinaigrette. | |
| Fresh Vegetable Spring Rolls: | $8.95 |
| Rolled with rice noodles, fresh herbs, avocado & vegetables... served with coconut peanut dipping sauce. | |
| Steamers by the Dozen: | $12.95 |
| Little necks steamed in chef's special broth finished with spicy pickled pepper garnish. | |
| Prosciutto Wrapped Artichoke Hearts: | $8.95 |
| With rich & delicious gorgonzola sage cream sauce, pine nuts, parmesan & crisp toast points. | |
| Tuna Tartar Napoleon: | $14.95 |
| RAW sashimi grade tuna scented with soy & Asian flavors, "artistically" layered & stacked between crisp wonton crackers, wasabi sour cream, guacamole, Thai sesame chili oil & caviar. | |
| Empanadas: | $7.95 |
| 2 lightly fried chicken puff pastries served with a trio of salsa, sour cream & guacamole. | |
| Roasted Quail & Goat Cheese Salad: | $14.95 |
| Mixed organic greens & radicchio tossed with roasted shallot port wine & pancetta vinaigrette topped with roasted red peppers. | |
| Seafood Paella 177 Style: | $15.95 |
| Our rendition of this Spanish classic- A mouth watering arrangement of delicately steamed shellfish & fish with chorizo saffron rice & pickled pepper garnish. | |
| Soups | |
| Soup du jour: | $5.95 |
| Ask about tonight's homemade soups. | |
| Salads | |
| Organic Greens: | $5.95 |
| Tossed with balsmic vinaigrette & aiago cheese. | |
| Entrees | |
| Grilled Filet of Beef: | $26.95 |
| Guava Chipotle Grilled Beef Tenderloin served with ginger poached carrots, Chinese long bean, pancetta/baby peas mashed potatoes & horseradish chive demi glace. | |
| Shrimp Alexander: | $24.95 |
| ITS BACK!!!- Applewood bacon wrapped feta stuffed shrimp baked & finished with a garlicky creamed sherry herb sauce & served over parmesan rice pilaf & sauteed spinach. | |
| Spicy Jambalaya: | $23.95 |
| ITS BACK!!!- Shrimp, scallops, Tasso ham, chorizo, okra & mixed vegetables sauteed & finished with red wine & spicy tomato sauce, served with chorizo saffron rice. | |
| Lemongrass Scented Tofu: | $16.95 |
| Firm tofu crusted with lemongrass & Asian spices, seared & served with fresh tomato & cucumber slices with fragrant Jasmine rice, sauteed scallions & soy dipping sauce. | |
| Wasabi Pea Encrusted Tuna: | $20.95 |
| With pineapple chili reduction,green papaya slaw & jasmine rice. | |
| Pan Seared Ostrich: | $23.95 |
| A great alternative to beef, tender ostrich deglazed with brandy & red wine-served with cheddar chive potatoes au gratin, grilled asparagus, white wine cream sauce & crispy fried leeks | |
| "Flattened" Potato Gnocchi: | $18.95 |
| Not a traditional gnocchi- we've flattened them, then pan seared with butter & served with roasted butternut, shitake mushrooms, spinach & Monterey Jack cheese- a Tapas favorite! (VEGETARIAN) | |
| Seared Sea Scallop Entree: | $24.95 |
| By popular demand we created an entree from our scallop appetizer- A larger portion of scallops served with rice pilaf, sherry braised mushrooms, sweet red pepper sauce, balsamic reduction & sauteed spinach. | |
| Sauteed Chicken with Angel Hair: | $18.95 |
| Perfectly tender chicken breast sautéed with artichoke hearts & asparagus tips served over angel hair pasta & topped with a light white wine lemon garlic butter sauce & asiago cheese | |